Sunday Dinner Mashed Potatoes |
|
 |
Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.Melody Mellinger, Myerstown, Pennsylvania Ingredients:
5 pounds potatoes, peeled and cubed |
1 cup (8 ounces) sour cream |
2 packages (3 ounces each) cream cheese, softened |
3 tablespoons butter, divided |
1 teaspoon salt |
1 teaspoon onion salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
2. In a large bowl, mash potatoes. Add the sour cream, cream cheese, 2 tablespoons butter, salt, onion salt and pepper; beat until fluffy.
3. Transfer to a greased 2-qt. baking dish. Dot with the remaining butter. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
|
|