Sunday Dinner Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Sunday Dinner Mashed Potatoes Ingredients:
5 lbs. potatoes, peeled and cubed |
1 cup sour cream |
2 (3 oz. pkg) cream cheese, softened |
3 tbsp. butter or margarine, divided |
1 tsp. slat |
1 tsp. onion salt |
1/4 tsp. pepper |
Directions:
1. Place potatoes in a Dutch oven; cover with water
2. Cover and bring to a boil
3. Cook for 20-25 minutes or until very tender; drain well
4. In a alarge mixing bowl, mash potatoes
5. Add sour cream, cream cheese, 2 tbsp. butter, salt, onion salt, and pepper
6. Beat until fluffy
7. Transfer to a greased 2 quart baking dish
8. Dot with the remaining butter
9. Bake, uncovered at 350F for 20-25 minutes or until heated through
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