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Prep Time: 40 Minutes Cook Time: 180 Minutes |
Ready In: 220 Minutes Servings: 16 |
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This is a great dish to make for large family or church gatherings. There's very little prep time (other than cleaning the chicken) and it's very tasty. Ingredients:
16 boneless skinless chicken breasts |
4 cups uncooked brown rice |
4 (10 1/2 ounce) cans cream soup (any mixture of cream of chicken, celery, or mushroom. or use 4 cups homemade cream sauce.) |
1 1/2 cups water (i use the empty soup can and measure 1 1/3 cans) |
1 (1 1/4 ounce) package dry onion soup mix |
paprika |
parsley |
Directions:
1. In large roaster pan, mix rice, soups and water.
2. Lay chicken breasts over rice.
3. Sprinkle with onion soup, paprika and parsley.
4. Cover and bake at 300F degrees for 3 hours.
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