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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork! Ingredients:
1 1/2 pounds thick sliced bacon |
1/2 cup chopped sweet onion |
1/2 cup chopped red bell pepper |
12 eggs |
1 cup milk |
1 (16 ounce) package frozen hash brown potatoes, thawed |
1 cup shredded cheddar cheese |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon dried dill |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
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