Sundae Date Boats (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Ingredients:
2 large scoops caramel stripe ice cream or french vanilla ice cream |
1/2 cup butterscotch or caramel dessert topping |
1 canister whipped cream |
2 cherries |
Directions:
1. Add 2 large scoops ice cream to a dessert boat. Remove the lid from the dessert topping jar and heat in microwave for 20 to 30 seconds. Pour warm sauce over ice cream. Top each scoop of ice cream with a big swirl of whipped cream and a cherry. Add 2 spoons and a special someone and this dessert makes a sweet end (or beginning) to a great date night, at home!
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