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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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yet to try - serving size 2 tsps dip and 14 grahams sticks Ingredients:
1 cup cool whip topping, thawed |
1 (3 1/2 ounce) prepared vanilla pudding (snack cup) |
1/2 teaspoon colored sprinkles |
1 (13 ounce) box honey maid grahams cinnamon sticks |
Directions:
1. spoon whipped topping onto center of 9-inch serving plate.
2. Use back of spoon to spread whipped topping onto bottom of plate, slightly indenting center.
3. Fill center with pudding.
4. Decorate with sprinkles.
5. SERVE immediately Or cover and refrigerate until ready to serve.
6. INSERT 8 of the graham sticks into whipped topping.
7. Serve with additional graham sticks.
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