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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Great American Recipes. Ingredients:
4 chicken breast halves |
2 tablespoons honey |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1 1/4 teaspoons paprika |
1 tablespoon lemon juice |
1 teaspoon dried tarragon leaves |
4 tablespoons melted butter |
Directions:
1. Rinse chicken breasts, remove excess fat. Pat dry. Place in a baking dish.
2. Combine the glaze ingredients. Brush both sides of chicken breasts generously with glaze. Place skin-side up.
3. Bake at 375 for 10 minutes. Brush again on both sides with glaze. Turn skin-side down.
4. Bake 10 minutes, turn again and brush with glaze.
5. Bake 5 minutes or until chicken is no longer pink. (Make a small incision in thickest part of breast).
6. Serve hot from oven or at room temperature. Brush with additional glaze, if desired.
7. Tips: The skin can be removed from the chicken breasts if you are trying to lower calories.
8. Before turning chicken skin-side down, pour off any juices that collect in dish. This will allow a better glaze to form.
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