Sun-Dried Turkey Burgers with Basil Aioli |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Take turkey burgers to a new level with three big flavor ingredients—goat cheese, sun-dried tomatoes, and Basil Aïoli. Serve with baked fries or Spicy Sweet Potato Fries. Ingredients:
1 1/4 pounds ground turkey breast |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup (2 ounces) crumbled goat cheese |
1/4 cup chopped drained oil-packed sun-dried tomato halves |
cooking spray |
4 green leaf lettuce leaves (optional) |
2 (1.8-ounce) white-wheat hamburger buns (such as nature's own) |
4 tomato slices (optional) |
basil aïoli |
Directions:
1. Prepare grill.
2. Combine first 5 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch patty.
3. Place patties on a grill rack coated with cooking spray; grill 8 minutes on each side or until a thermometer registers 165°.
4. Place 1 lettuce leaf, if desired, on bottom half of each bun; top each with 1 burger, and 1 tomato slice, if desired. Spread 1 tablespoon Basil Aïoli on inside of each bun top. Place each top on 1 burger.
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