Sun-Dried Tomatoes and Goat Cheese Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is super easy to make. If you don't like goat cheese you could use cream cheese, however I think the goat cheese has a better flavor with this. Remember, olive oil is a good fat and good for you. (Do not use dried basil for this recipe.) Ingredients:
1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil (drain and chopped) |
11 ounces log goat cheese |
1/4 cup olive oil |
3 tablespoons chopped fresh basil |
Directions:
1. Bring ingredients to room temperature.
2. Place cheese on a serving platter or dish.
3. Arrange chopped sun-dried tomatoes on top of cheese.
4. Pour olive oil on top.
5. Cover with fresh basil.
6. Serve with crackers.
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