Sun-Dried Tomatoes and Asiago Cheese Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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A savory recipe for the bread machine. Ingredients:
1 cup water |
2 tablespoons extra virgin olive oil |
1 teaspoon lemon juice |
2 tablespoons sugar |
2 tablespoons powdered milk |
1 teaspoon salt |
2 1/2 cups bread flour |
1/2 cup amaranth flour |
2 tablespoons of chopped sun-dried tomatoes |
1/4 cup of grated asiago cheese |
1 teaspoon dried basil |
1/2 teaspoon fresh ground black pepper |
1 teaspoon yeast |
Directions:
1. Add ingredients in order given and bake on basic cycle.
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