Sun-Dried Tomato Wrap with White Bean Puree |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup canned white beans, rinsed and drained |
2 teaspoons reduced-fat sour cream |
1 tablespoon fresh lemon juice |
1/4 teaspoon dried oregano |
1/8 teaspoon black pepper |
1 sun-dried tomato wrap |
1/2 cup fresh baby spinach |
1/4 cup jarred roasted red peppers |
Directions:
1. Place the beans, sour cream, lemon juice, oregano, and black pepper in a small bowl. Using the back of a large fork, smash to form a coarse puree. Spoon the mixture into the center of the wrap and top with the spinach and red peppers. Fold 2 of the sides inward and roll to form a burrito.
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