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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very different wing recipe. Ingredients:
1/2 cup soaked sun-dried tomato, drained |
2 garlic cloves |
1/8 teaspoon cayenne pepper |
1/8 teaspoon onion powder |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
1 teaspoon chopped fresh basil |
1 cup mayonnaise |
20 chicken wings |
1/4 cup olive oil |
salt |
pepper |
Directions:
1. In a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.
2. Add the mayonaise and continue blending until a smooth paste forms.
3. Transfer to a large mixing bowl with a rubber spatula. Set aside.
4. Preheat oven to 375*F.
5. Spread the wings evenly on a buttered 1-2 inch deep baking dish.
6. Brush them with olive oil and sprinkle with salt and pepper.
7. Bake 25-30 minutes, or until crispy brown, and cooked through.
8. Remove from oven and drain off excess oil.
9. Let wings cool for 5 minutes.
10. Toss wings in bowl with sundried tomato mixture, coating thoroughly.
11. Note: To soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.
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