Sun-Dried Tomato Vinaigrette |
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Prep Time: 7 Minutes Cook Time: 173 Minutes |
Ready In: 180 Minutes Servings: 4 |
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A nice fresh, easy salad dressing. Ingredients:
3 tomatoes |
3 -4 garlic cloves |
1 bunch fresh basil |
1 pinch salt |
1 pinch pepper |
2 tablespoons olive oil |
Directions:
1. Cut tomatoes into thin slices.
2. Lay out slices on a cookie sheet.
3. Sprinkle garlic over top of all the tomatoes.
4. Place a leaf of basil on each slice of tomato.
5. Set in sun for 2 to 3 hours or until almost dry.
6. Place the tomato slices in a blender and puree until smooth; add some olive oil and mix together.
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