Sun-Dried Tomato-Tofu Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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A different and interesting dip for your raw veggies Ingredients:
2 lbs silken tofu |
12 ounces marinated sun-dried tomatoes, drained and diced |
2 cups fresh basil leaves |
2 tablespoons roasted garlic |
1/4 cup fresh lemon juice |
2 teaspoons salt |
1/2 teaspoon ground pepper |
assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery |
Directions:
1. Purée tofu in blender until smooth.
2. Add remaining ingredients and mix well.
3. Keeps 3 to 4 days in an airtight container in refrigerator.
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