Sun Dried Tomato Tempenade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and tasty snack. Perfect for low-key entertaining or just a light dinner. It's even better the next day! Ingredients:
1/2 cup sun-dried tomato, packed in oil |
1/2 cup kalamata olive, pitted |
1/3 cup pine nuts |
3 garlic cloves, chopped |
1/2 cup fresh parsley |
fresh ground pepper |
Directions:
1. Chop sun dried tomatoes and reserve the oil.
2. Chop garlic, tomatoes, and olives in a small food processor. Careful to not puree it though.
3. Add pine nuts, parsley and pulse again until well combined.
4. If mixture is too loose, add some of the reserved oil from the tomatoes.
5. Serve with crackers or baguette slices.
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