Sun-Dried Tomato Tapenade |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata olives and a drizzle of olive oil so I guessed. Ingredients:
1 cup sun-dried tomato packed in oil |
3 garlic cloves |
1/4-1/2 cup kalamata olive, pitted |
1/8 cup olive oil, for consistency |
salt and pepper |
Directions:
1. Blend all ingredients in processor gradually adding olive oil until desired consistency. Taste occasionally to get it just right.
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