 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
3 tablespoon(s) cream cheese room temperature |
2 tablespoon(s) sundried tomatoes |
1 teaspoon(s) dried basil |
pinch(s) red chili flakes |
salt |
Directions:
1. Blend the sundried tomatoes to a paste in a chopper.
2. Add the remaining ingredients and adjust to your taste
3. Use vinegar if it is too bland to add moisture and sourness (I've not had to do so)
4. Serve with crackers, celery, bread
|
|