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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use. Ingredients:
2 (6 ounce) cans tomato paste |
2 tablespoons chopped fresh basil |
1/4 cup olive oil |
1 teaspoon crushed garlic |
3/4 cup sun-dried tomatoes, packed in oil, drained |
1/2 teaspoon salt |
1 teaspoon white sugar |
1 teaspoon garlic salt |
Directions:
1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
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