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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League. Ingredients:
8 ounces cream cheese, softened |
1/4 cup chopped drained sun-dried tomato packed in oil |
4 green onions, chopped |
1/4 cup chopped pecans |
hot pepper sauce |
worcestershire sauce |
Directions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add remaining ingredients; mix well.
3. Serve with sliced French baguettes or crackers.
4. Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.
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