Sun-Dried-Tomato, Sausage, and Mozzarella Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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serving is 1 slice- makes 2 pizzas Ingredients:
1 pound ground sausage |
2/3 cup sun-dried tomatoes, chopped drained oil-packed plus 1/4 cup of the oil |
1 3/4 pounds pizza dough (2 pkg refrigerated pizza dough) |
1/2 pound mozzarella cheese, cut into thin slices |
1/4 cup grated parmesan cheese |
Directions:
1. Heat the oven to 450 degrees.
2. Prepare pizza crust per instructions on package. Place on baking sheet and bake until slightly brown. Remove from oven.
3. In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, until cooked through and just beginning to brown, about 10 minutes.
4. Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the mozzarella on top, and sprinkle the Parmesan over all.
5. Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, until the cheese is melted, about 10 minutes.
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