Sun-Dried Tomato Pesto Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Basil Beef Burgers Ingredients:
12 sun-dried tomatoes |
3/4 cup boiling water |
2 cloves garlic |
1/4 cup freshly grated parmesan cheese |
1/4 cup chopped fresh parsley |
2 tablespoons slivered almonds, toasted |
1 teaspoon dried basil |
1 teaspoon vegetable oil |
Directions:
1. Combine tomatoes and boiling water in a small bowl; cover and let stand 30 minutes. Drain, reserving 1 tablespoon of liquid.
2. Position knife blade in food processor bowl. Drop garlic through food chute with processor running, and process 3 seconds or until garlic is minced. Add reserved tomato liquid, tomatoes, cheese, and remaining ingredients. Pulse 4 times or until minced. Chill, if desired.
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