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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 1001 Low Fat Vegetarian. No nuts and far less oil than most recipes. Ingredients:
1/2 cup sun-dried tomato (not in oil) |
1/2 cup boiling water |
1/2 cup fresh basil |
2 garlic cloves |
3 tablespoons olive oil |
2 tablespoons fat-free parmesan cheese, grated |
salt and pepper |
Directions:
1. Soak tomatoes in boiling water in a bowl until softened, about 10 minutes.
2. Drain, reserving liquid.
3. Process tomatoes, basil, garlic, oil and cheese in food processor or blender, adding enough reserved liquid to make a smooth, spoonable paste.
4. Season to taste with salt and pepper.
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