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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yahoo Group Files Ingredients:
2 cups chopped dried tomatoes |
1/2 cup olive oil |
1 large clove garlic |
2 cups fresh basil |
1 tablespoon dried oregano |
1/4 cup pine nuts (optional) |
Directions:
1. Combine ingredients in a blender or food processor and puree.
2. Pack pesto tightly into a glass jar and cover with a thin layer of olive oil. Use as needed and keep refrigerated.
3. Great on pasta, grilled chicken and vegetables.
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