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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Ingredients:
1/2 cup sun-dried tomato, dried |
3/4 cup boiling water |
1 cup plum tomato, whole (seeded and chopped) |
1/2 cup basil leaves |
2 tablespoons pine nuts |
1 tablespoon olive oil |
1/8 teaspoon pepper |
4 garlic cloves |
Directions:
1. Combine sun-dried tomatoes and boiling water in a bowl and let stand 4 minutes.
2. Drain and chop.
3. Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor and process 20 seconds or until a paste forms.
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