Sun-Dried Tomato Meatloaf |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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A variation of an old favorite. I found this in a crockpot recipe book but found that I could do it just as easily in the oven. Ingredients:
1 cup boiling water |
1/4 cup dry-packed sun-dried tomato |
1 1/4 lbs lean ground beef |
1/3 cup couscous |
1 egg, slightly beaten |
1/4 cup milk |
1/4 cup green bell pepper, chopped |
2 green onions, including tops, chopped |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/2 teaspoon chili powder |
Directions:
1. Pour boiling water over sun-dried tomatoes.
2. Cover and let stand 2-3 minutes or until softened.
3. Drain and finely chop In a medium bowl, combine tomatoes with ground beef, couscous, egg, milk, bell pepper, green onions, salt, black pepper, and chili powder Form into a 7 X 6 oval.
4. Place on a trivet in a small cooker.
5. Cook on low 5-6 hours or until done.
6. *Note:This same recipe for the meat loaf may be baked in an oven at 350F for about 1 1/2 hours.
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