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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it! Ingredients:
1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes) |
1 (15 ounce) can chickpeas, rinsed and drained |
1 garlic clove |
1/4 cup lemon juice |
3 tablespoons tahini |
2 tablespoons olive oil |
2 tablespoons fresh parsley |
1 tablespoon tamari or 1 tablespoon soy sauce |
1 1/2 teaspoons ground cumin |
1/2 teaspoon ground red pepper |
1 pinch salt |
Directions:
1. In food processor, add all ingredients except tomatoes.
2. Process until smooth.
3. Place in a small dish and add tomatoes mixing evenly.
4. Serve with crackers, celery sticks, pita wedges, etc.
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