Sun-Dried Tomato, Goat Cheese and Artichoke Pizza |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another pizza recipe! This one is from Vegetarian Times. May 2004. Ingredients:
1 (12 inch) prepared pizza crust or 1 (14 inch) pizza crusts |
1 tablespoon olive oil |
1 cup pizza sauce |
1 cup artichoke heart, water-packed and drained and chopped |
2 cups mozzarella cheese |
4 ounces goat cheese, in small pieces |
1 cup dry sun-dried tomato, reconstituted |
Directions:
1. Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
2. Remove from oven, and set aside to cool slightly.
3. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
4. Bake for 12 to 15 minutes. Remove from oven, and serve.
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