Sun-Dried Tomato & Garlic Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Found this at Meijer, but it's really a Kraft recipe. Ingredients:
1 (8 ounce) container philadelphia cream cheese, softened |
1/2 cup miracle whip |
1/2 cup sun-dried tomato packed in oil, drained, chopped |
2 tablespoons finely chopped fresh chives |
1 garlic clove, minced |
1 teaspoon fresh ground black pepper |
Directions:
1. MIX all ingredients
2. SERVE with your favorite crackers and vegetables.
3. MAKE up to 24 hours in advance.
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