Sun Dried Tomato Fettuccini |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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los angeles, california Ingredients:
1 lb fettuccine noodles |
2 teaspoons garlic powder |
2 lbs italian sausage, with fennel seeds |
1 cup sun-dried tomato, in oil with herbs |
1 cup roasted garlic |
1 cup sliced mushrooms |
1/4 cup fresh basil |
1/4 cup fresh grated parmesan cheese |
1/4 cup fresh grated romano cheese |
sea salt |
fresh cracked pepper |
16 ounces marinara sauce |
Directions:
1. cook pasta noodles al dente. drain and rinse.
2. cook italian sausage and mushrooms.
3. in a large pot add:.
4. pasta, sun dried tomatoes and roasted garlic.
5. in another pot:.
6. add: sausage, seasonings,herbs and mushrooms.
7. plate pasta:.
8. add.
9. marinara sauce.
10. top with cheeses and fresh basil.
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