Sun-Dried-Tomato-Encrusted-Gardein Chik'N |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) seasoned bread crumbs (half panko ) |
1/2 jar(s) oil-packed sun dried tomatoes drained, oil reserved |
1 tablespoon(s) oil from tomatoes |
2 clove(s) garlic large, minced |
1 cup(s) flour |
1 cup(s) soy milk |
1 package(s) gardein-brand vegan chicken |
Directions:
1. Process the bread crumbs, sun-dried tomatoes, oil and garlic together in a food processor until well combined.
2. Place flour in a wide shallow container, and place soy milk in a separate shallow container.
3. Place each thawed chicken cutlet in flour, then dip into soymilk, then coat well with sun-dried tomatoe bread crumbs.
4. Sautee over medium-high heat until lightly browned and well crisped.
5. Recipe from:
6. /od/mockchickenrecipes/r/Sun-Dried-Tomato-Encrusted-Gardein.htm
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