Sun-Dried Tomato Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine. Ingredients:
1/2 cup sun-dried tomato packed in oil |
1/2 cup apple cider vinegar or 1/2 cup red wine vinegar |
1 shallot |
4 basil leaves |
1 teaspoon chopped chives |
1 garlic clove, crushed |
1 teaspoon sugar (optional) |
1/2 teaspoon salt |
1/8 teaspoon fresh coarse ground black pepper |
1/2 cup extra virgin olive oil |
Directions:
1. Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
2. Add oil, a little at a time. Pulse until thick and well blended.
|
|