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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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this was great over the holidays. i took it to all the parties we attended to balance out all the high fat dishes! I served with a variety of very colorful veggies and it looked very pretty. cukes, baby carrots, celery, green,red,yellow peppers. Ingredients:
3 tablespoons drained sun-dried tomatoes packed in oil |
2 tablespoons low-fat buttermilk |
1 teaspoon thyme |
1 clove chopped garlic |
1 (8 ounce) package light cream cheese |
1 (4 ounce) package goat cheese |
Directions:
1. Blend in food processor.
2. Cover and chill.
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