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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Nice and creamy with a great tomato flavor. Serve with crackers, breadsticks, or slices of jicama. Ingredients:
8 sun-dried tomatoes packed in oil |
1/4 cup fresh parsley, chopped |
1 1/2 tablespoons fresh chives, chopped |
2 teaspoons fresh lemon juice |
1 teaspoon red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cloves garlic, finely chopped |
3/4 cup plain yogurt |
3/4 cup sour cream |
Directions:
1. Drain tomatoes but do not rinse.
2. Place all ingredients except yogurt and sour cream in a food processor (or blender) and process until smooth.
3. Remove tomato mixture from food processor and stir in yogurt and sour cream.
4. Chill before serving.
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