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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Courtesy of Rachel Ray Ingredients:
3/4 lb feta cheese, crumbled |
1/2 cup sun-dried tomato packed in oil, drained and coarsely chopped |
1 garlic cloves or 1/2 teaspoon garlic granules |
1 teaspoon dried thyme leaves |
1/2 teaspoon dried oregano leaves |
3/4 cup milk |
1 teaspoon black pepper |
Directions:
1. Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth.
2. Transfer to a small bowl.
3. Serve with chips and veggies.
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