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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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A little different from the ordinary dips. Cook time is chilling time. Ingredients:
1 (7 ounce) jar sun-dried tomatoes packed in oil, drained |
3 teaspoons minced garlic |
1 teaspoon salt |
1 teaspoon dried basil (or rosemary) |
1 1/2 cups sour cream |
Directions:
1. Put first four ingredients in a food processor or blender.
2. Process on high for 2-3 minutes.
3. Add sour cream and process on low for about 30 seconds.
4. Transfer to serving bowl and chill for at least 2 hours.
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