Sun-Dried Tomato Crock Pot Spaghetti Sauce

Prep Time: 10 Minutes

Cook Time: 360 Minutes

Ready In: 370 Minutes

Servings: 8

Ingredients:

1 1/2 cups sun-dried tomatoes, chopped

1 medium onion, chopped

1 cup celery, chopped

2 garlic cloves, minced

36 ounces whole tomatoes or 36 ounces tomatoes, chopped, undrained

2/3 cup chablis or 2/3 cup other dry white wine

1 teaspoon dried fennel seed

1 1/2 teaspoons basil

1/2 teaspoon oregano

1/2 teaspoon pepper

Directions:

1. Salt to taste Place all ingredients in crock pot and cook on low for 6-8 hours.
2. Note: You can add mushrooms if desired.