Sun-Dried Tomato Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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The title says it all. I wanted a sun-dried tomato cream sauce for some ravioli. So, I altered the cream sauce I normally make and came up with this. The whole family (even my pickiest eater) enjoyed it. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 (3 1/2 ounce) package sun-dried tomatoes (chopped) |
1/4 cup onion (chopped) |
1/4 cup cooking sherry |
2 1/2 cups heavy cream |
4 tablespoons ragu pizza sauce |
1/4-1/2 teaspoon salt |
1 teaspoon basil |
1 teaspoon tarragon |
Directions:
1. In large skillet melt butter or margarine over medium-high heat.
2. Add tomatoes and onion. Saute for 3-4 minutes or until onions are tender.
3. Add sherry and cook until it has evaporated (about 5 minutes).
4. Add remaining ingredients and heat through.
5. Serve over your favorite pasta.
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