Sun-Dried Tomato Chicken Roll-Ups |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âAll the filling ingredients complement each other to give these roll-ups a really great burst of flavor.â Christine Maddox - Prattville, AL Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1 egg, lightly beaten |
1/2 cup seasoned bread crumbs |
3/4 cup shredded part-skim mozzarella cheese |
1/2 cup chopped oil-packed sun-dried tomatoes |
2 turkey bacon strips, halved |
2 tablespoons olive oil |
Directions:
1. Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.
2. Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.
3. Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving. Yield: 4 servings.
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