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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Put a slice of this butter on any grilled or panfried meat or fish, or slather it on warm corn bread. Active time: 15 min Start to finish: 45 min Ingredients:
1 stick (1/2 cup) unsalted butter, softened |
2 tablespoons finely chopped drained oil-packed sun-dried tomatoes |
1/2 teaspoon anchovy paste |
1/4 teaspoon finely grated fresh orange zest |
1/4 teaspoon finely chopped fresh rosemary |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Pulse together all ingredients in a food processor until tomato is finely chopped and butter is pale pink. Transfer to a sheet of wax paper or parchment paper and roll into a log about 1 1/2 inches thick. Twist ends of paper to enclose butter and chill until firm, about 30 minutes.
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