Sun-Dried Tomato Breaded Chicken With Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I came up with this dish for dinner and OMG this is to die for. I think this would be company worthy. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
1 (6 ounce) jar sun-dried tomatoes packed in oil (5-6 chopped tomatoes) |
2 large chicken breasts |
1/2 cup milk |
1/2 cup swiss cheese (about three slices) |
1/2-3/4 cup seasoned bread crumbs |
1 teaspoon hot pepper flakes (to taste) |
1/4 cup grated romano cheese |
1/4-1/2 cup mozzarella cheese |
Directions:
1. defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.
2. Next use meat tenderizer and pound to desired thickness.
3. Mix breadcrumbs,Romano cheese, Mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. I used both oil and butter for this.
4. Coat chicken in breadcrumb mixture and put in a 9X13inch baking dish.
5. Heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.
6. Pour over chicken and bake in 350 degree oven for 40-45 minutes.
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