Sun-Dried Tomato Beef Burgers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I just got this from Cooking Light. I needed a tomato for my burger, and I didn't have one, so I looked to find a recipe for a burger with sun dried tomatoes. I found this one. I had already added a half envelope of Recipe Secrets to a pound of the burger, but it was amazingly good. I cooked it inside in a saute pan, and it worked perfectly. Ingredients:
1/2 cup sun-dried tomato, packed without oil |
1/4 cup minced shallot |
2 tablespoons dijon mustard |
1 tablespoon balsamic vinegar |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 1/2 lbs ground sirloin |
1 garlic clove, minced |
cooking spray |
Directions:
1. Place tomatoes in a bowl; cover with boiling water. Let stand 30 minutes or until soft. Drain and finely chop.
2. Prepare grill.
3. Combine tomatoes, shallots, and next 7 ingredients (through garlic). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
5. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.
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