Sun-Dried Tomato Basil Orzo |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold. Ingredients:
2 cups uncooked orzo pasta |
1/2 cup chopped fresh basil leaves |
1/3 cup chopped oil-packed sun-dried tomatoes |
2 tablespoons olive oil |
3/4 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
3. In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
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