Sun-Dried Tomato, Artichoke, and Goat Cheese Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure at all. Ingredients:
1/2-3/4 cup artichoke heart (frozen, preferably, just not marinated) |
1/2 cup sun-dried tomato (packed in oil and rinsed) |
6 -8 ounces goat cheese |
kosher salt (to taste) |
2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste) |
red pepper flakes (to taste, i bought the extra-hot kind from penzey's) |
Directions:
1. Mix everything together in food processor.
2. Use as desired.
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