Sun-Dried Tomato and Parsley Dip

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

A very yummy, summery fresh dip that goes great with crudites or crackers.

Ingredients:

4 large sun-dried tomatoes, chopped

1 garlic clove, roasted

1/2 bunch fresh parsley, chopped

150 g cream cheese

Directions:

1. In a tall bowl combine all the ingredients. Blend together using a hand-held blender. Alternatively you could also use a food processor or blender.
2. Enjoy!

By RecipeOfHealth.com