Sun Dried Tomato and Goat Cheese Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat cheese. However, after I ate this, I changed my mind. To top it all off, this recipe is SUPER easy, SUPER quick, and is perfect for a light main dish! Ingredients:
16 ounces bow tie pasta |
4 ounces goat cheese |
2 -3 sun-dried tomatoes |
2 garlic cloves (minced) |
olive oil (optional) |
Directions:
1. Cook the bowtie past per box directions.
2. Chop the sun dried tomatoes into small pieces (you can use more or less than 2-3).
3. Combine the goat cheese, chopped tomatoes and minced garlic in a separate bowl with a little olive oil (if desired) and a little of the water from the boiling noodles to create a paste like sauce.
4. Drain the noodles.
5. Add the goat cheese mixture to the noodles and stir.
6. Top with parmesan.
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