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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe calls for sun, and in Thailand that means a nice hot sun. Perhaps you can make it wherever you are, on a hot sunny day. In Thai called Neua Dad Deow Ingredients:
2 lbs beef such as sirloin steak, cut into pieces (see pictures below) |
3/4 teaspoon coriander powder |
3 big cloves garlic |
1 teaspoon thai white pepper powder |
2 tablespoons sugar1 teaspoon thai curry powder |
2 tablespoons fish sauce |
3 tablespoons whiskey (we used sang som thai rum but you can use whatever is on hand) |
2 tablespoons oyster sauce |
3 cups vegetable oil for frying |
chilli sauce for serving (optional) |
Directions:
1. Clean the beef, pat-dry then cut into slices about 3/8 thick, 3-4 long.
2. Put in a mixing bowl, set aside.
3. Pound the garlic, coriander and pepper in a mortar and pestle until it becomes a paste.
4. Toss this paste thoroughly with the beef.
5. Season with remaining ingredients.
6. Leave to marinade in the fridge for 1 hour under sun (or overnight).
7. Arrange the marinaded beef on a rack, set in strong sunshine for 2 hours.
8. Turn the beef over after 2 hours, then set for another 2 hours to make sure both sides will get dry.
9. Fry the sun-dried beef in hot oil on medium low heat for only 2-3 minutes until fragrant and cooked.
10. Drain on paper towel. Serve with a side dish of chilli sauce together with sticky rice.
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