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Prep Time: 10 Minutes Cook Time: 10080 Minutes |
Ready In: 10090 Minutes Servings: 6 |
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This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly before straining. Ingredients:
4 red dried new mexico chiles or 4 dried anaheim chiles |
2 cups honey |
cayenne |
Directions:
1. Remove the stems from the chilies and lightly crumble both the peppers and seeds.
2. Place in a clean glass jar, add the honey.
3. Place the jar in a sunny window for a week.
4. Taste and if more heat is desired, add cayenne to taste.
5. Strain the honey through a fine mesh strainer and return to the jar.
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