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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great use for those veggies your garden is producing! Ingredients:
4 medium tomatoes |
2 medium cucumbers |
2 small yellow squash |
1 medium sweet onion |
1/4 cup chopped fresh basil leaf |
2 tablespoons finely chopped fresh parsley |
1/2 cup olive oil or 1/2 cup vegetable oil |
1/4 cup red wine vinegar |
2 tablespoons lemon juice |
1 garlic clove, finely minced |
1 cup cubed italian bread |
1/4 cup grated parmesan cheese |
1 cup small pitted black olives |
Directions:
1. Cut tomatoes, cukes, squash & onions into bite-sized pieces and place in large salad bowl.
2. In large jar with tight fitting lid, combine basil, parsley, oil, vinegar, lemon juice & garlic. Shake well. Pour dressing over veggie mixture. Toss lightly.
3. Cover refrigerate at least 2 hours.
4. Top with bread cubes, sprinkle with parmesan. Garnish with olives.
5. Serve immediately.
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