Summertime Strawberry Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes. Ingredients:
1 can (12 ounces) frozen pink lemonade concentrate, thawed, undiluted |
1 package (20 ounces) frozen unsweetened strawberries, partially thawed |
1/4 cup sugar |
2 cups cold brewed strong tea |
2 liters ginger ale, chilled |
ice cubes |
Directions:
1. In a food processor combine lemonade concentrate, strawberries and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale and ice cubes. Serve immediately. Yield: 3-1/2 quarts.
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