3 cups yellow summer squash, sliced and partly cooked |
2 - 3 zucchini's, cut into chunks (no need to pre-cook) |
1 large or 2 medium spanish onions, cut in chunks |
note: sometimes i add a tin of diced tomatoes(drained) or chopped fresh tomatoes to this casserole. |
1 - 2 garlic cloves, minced or finely chopped (optional) |
2 cups cheese, shredded process american or mild cheddar |
4 ounces chopped mild green chilies |
1 cup milk, 2% or homogenized |
topping |
1-1/2 cups saltine crackers or potatoes chips, crushed |
1/2 cup parmesan or romano cheese |
a dash of parsley flakes |
